Canadian Maple Syrup Tarts

  • on May 22, 2007
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Ingrients & Directions

1 c Maple syrup; Canadian
1 lg Egg
1/2 c Chopped pecans
1/2 c Raisins
13 Tart Shells – Tenderflake

In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir
in the raisins. Pour into the unbaked pastry shells, sprinkle with nuts.
Bake at 400 for 15-20 minutes.

NOTES : The original recipe calls for 24 mini shells.

13 Servings

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