Candied Apple Tart

  • on May 23, 2007
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Ingrients & Directions

2 c Bisquick
2/3 c Whipping cream
2 tb Sugar
4 c Apples; thinly sliced
-about 4 medium
1/4 c Bisquick
1/3 c Brown sugar
1 tb Butter; firm
3/4 ts Cinnamon
2 tb Cinnamon apple jelly

Heat oven to 425F. Mix 2 c bisquick, whipping cream and sugar until soft
dough forms. Shape into ball. Pat dough into ungreased 12 inch pizza pan.
Spread apples over dough.

Mix 1/4 c bisquick, brown sugar, butter and cinnamon until crumbly;
sprinkle over apples. Cover edge with 2 inch strip of aluminum foil to
prevent excessive browning. Bake 5 minutes; remove foil. Bake 10 to 15
minutes longer or until edge is deep golden brown. Heat jelly until melted;
drizzle over tart.


8 Servings

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