Caramelized Apple And Onion Tart

  • on May 27, 2007
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Ingrients & Directions

1 1/2 c Flour; all-purpose
3/4 ts Dried thyme
1/4 ts Salt
1/4 c Butter; chilled & cut into
. small pieces
1/4 c Vegetable shortening
4 -6 Tbsp cold water

2 tb Butter
2 Red delicious apples; cored
. and thinly sliced
2 Golden delicious apples;
. cored & thinly sliced
1 Onion; thinly sliced
1 cl Garlic; minced
3/4 ts Salt

Preheat the oven to 425F.

Combine the flour, thyme and salt. Using a pastry blender or 2 knives, cut
the butter and shortening into the flour mixture until it resembles coarse
meal. Add water, 1 Tbsp at a time, until the dough begins to come together.
Form into disk; chill for 15 minutes.

For the filling, in a skillet, melt the butter over medium heat. Add the
apples, onion, garlic and salt. Cook, stirring occasionally, until the
apples are golden, about 15 minutes. On a lightly floured surface, roll out
the dough to a 12×16 -inch rectangle. Transfer to a baking sheet. Spoon the
filling onto the shell to within 1 1/2-inches of the edges. Fold the edges
over the filling to form a border.

Bake for 15 to 20 minutes.


8 Servings

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