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French Country Apple Pie

  • on May 27, 2007
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Ingrients & Directions


3/4 c Almonds, toasted
1/2 c Sugar
1/2 c Margarine, softened
2 Eggs
1/4 ts Almond extract
2 tb Flour
1 Unbaked pie shell
2 Granny smith apples

In food processor, with metal blade, grind almonds with sugar. Mix in
margarine, eggs, almond extract until thoroughly combined. Blend in
flour. Spoon mixture into pie shell. Peel apples. Slice. Arrange over
almond filling. Bake pie at 375 for 50 – 60 minutes, until center is
set and crust is golden brown.

Yields
1 Servings

Article Categories:
Pies

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