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Krispie Crunch Candy

  • on May 14, 2007
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Ingrients & Directions


2 c Chunky peanut butter -18 oz
3 c Rice Krispies
1 Stick soft oleo
1 lb Posedered sugar
12 oz Chocolate chips
1/2 Cake of paraffin

A. Blend peanut butter, oleo, and poseders sugar] B.
Mix Rice Krispies eith (A) mixture. Blend with hands
to crumbles, then squeeze into 1 inch balls. Melt
chocolate chips and cake paraffin in double boiler.
Dip balls in chocoalte mix. Lay on waxed paper until
dry.

Bumgarner Family Recipes submitted by Donna Bumgarner
Hurt

posted by Bud Cloyd

Yields
1 Servings

Article Categories:
Pies

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