Southern Fresh Peach Skillet Pie

  • on May 3, 2007
  • Likes!

Ingrients & Directions

1 c Flour
2 tb Sugar
2 ts Baking powder
1/2 ts Salt
3 tb Shortening
1/2 c Milk

6 ea Fresh peaches,peeled
1 x And sliced

1/2 c Sugar
1/2 ts Salt
1/2 ts Cinnamon
2 tb Butter

DOUGH: Sift the first 4 ingredients together. Then cut in the
shortening with a pastry bender; add milk and stir to make a soft
dough. Pat out dough 1/4″ thick into 8″ heavy iron skillet, allowing
some of the dough to hang over edge.
TOPPING: Mix ingredients; sprinkle over fruit and dot with 2
tablespoons butter.Fold hanging dough toward center,leaving a little
space uncovered. Bake @ 425 degrees for 25 minutes.Serve with ice

8 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!