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Southern Peanut Butter Pie

  • on May 6, 2007
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Ingrients & Directions


1 c Syrup, corn
1 c Sugar
3 Eggs; slightly beaten
1 ts Vanilla extract
1/2 c Peanut butter; smooth or
-crunchy
1 Pie shell, 9″; unbaked
1 c Cream, whipping; whipped

Combine corn syrup, sugar, eggs, vanilla, and peanut butter; blend
well. Pour into pie shell and bake at 400 degrees for 15 minutes.
Reduce heat to 350 degrees and bake an additional 35 minutes; cool.
To serve, top with whipped cream.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

Yields
1 Pie (9″)

Article Categories:
Pies

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