Cheery Cherry Cheese Pie

  • on June 15, 2007
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Ingrients & Directions

1 pk (8 oz) cream cheese, soft.
1 cn (14 oz) EAGLE (R) BRAND
1/3 c REALEMON lemon juice
1 ts Vanilla
1 JOHNSTON’S (R) graham
Cracker pie crust
Cherry pie filling, Chilled

1. In medium bowl, beat cheese until light and fluffy. Add sweetened
condensed (NOT evaporated) milk; blend thoroughly. Stir in ReaLemon
and vanilla. Pour into pie crust. Chill at least 3 hours or until
well set. Top with desired amount of pie filling before serving.
Refrigerate leftovers.

1 Servings

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