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Cheese Crispies

  • on June 19, 2007
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Ingrients & Directions


1 pk Imperial Cheese
1 1/2 c Flour
1 c Margerine
4 c Rice Crispies

Mix cheese and marg. well — BEAT IN FLOUR. Work in Rice Crispies
thoroughly (can add tobasco or worchester sauce if desired) Roll into
small balls place on ungreased cookie sheet Flatten with fork Bake at
350 for 15 min.

Yields
36 Servings

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