Cheese & Onion Pie

9 Inch pie shell
3 md Onions
1 c Water
4 md Eggs
1/2 c Milk
1 1/2 c Grated chedar cheese

Prick pie shell with a fork and bake at 350 f for 10 min. Peel and
slice onions, place in sauce pan and cover with water, boil for 5 to
10 mins. Cool. Beat together eggs and milk. Alternate layers of
onions and grated cheese in the pie shell. Pour custard over all.
Bake at 350 f for 25 mins or until set.

Yields
4 Servings