1 1/2 c Corn flake crumbs
1 tb Oil
2 c Miniature marshmallows —
2 tb Skim milk
1 c Fat-free sour cream
4 oz Fat-free cream cheese —
2 ts Pure vanilla extract
17 oz Fruit cocktail in syrup —
Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and
flour; set aside. To prepare crust, combine corn flake crumbs and oil
in a small mixing bowl. Press into prepared pan. Bake for 10 minutes.
In a saucepan, heat marshmallows and milk over low heat until
marshmallows are melted. Cool 10 minutes. In a mixing bowl, combine
sour cream, cream cheese, and vanilla extract. Mix until all is
smooth. Stir in marshmallow mixture and fruit cocktail. Turn into
prebaked crust. Chill until set.