8 oz Cream cheese; softened
1/3 c Sugar
1 ts Vanilla
1 Pie shell; unbaked 9 inch
1 1/2 c Pecan halves
2 Eggs; slightly beaten
1/4 c Sugar
2/3 c Corn syrup-light
1/2 ts Vanilla
Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat
until light and fluffy. Spread over bottom of pie shell. Arrange
pecans on the cream cheese mixture. Mix remaining eggs, sugar, corn
syrup, and vanilla, stirring well. Carefully pour over the pecans.
Bake at 375 degrees for 40 to 45 minutes or until done.