Cheesecake Tarts

  • on June 6, 2007
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Ingrients & Directions

2 8oz pkgs cream cheese
1 ts Vanilla
3 Eggs
1/2 c Sugar
24 Vanilla wafers
1 cn Cherry pie filling

Beat together cream cheese, vanilla, eggs, and sugar. Line muffin tin with
cupcake papers. Place 1 vanilla wafer, round side up, in each paper-lined
cup. Fill each cup 2/3 full with cream cheese mixture. Bake at 350 for 15
minutes, remove from oven and cool. Spoon filling on top of cheesecakes
when fully cooled.

1 Servings

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