Cherry Cheesecake Tarts

  • on June 11, 2007
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Ingrients & Directions

1 pk Froz puff pastry shells;10oz
6 oz Cream cheese; softened
1/4 c Confectioners’ sugar
1/2 ts Almond extract
1 cn Cherry pie filling; 20 oz
Addit. confectioners’ sugar

Bake shells according to package directions. Meanwhile; in mixing bowl,
beat cream cheese, sugar, and extract. With a fork, carefully remove the
circular top of each baked shell and set aside. Remove any soft layers of
pastry inside shells and discard. Divide the cheese filling between the
shells; place on a baking sheet. Return to oven and bake 5 mins. Cool. Just
before serving, fill each shell with pie filling. Top with reserved pastry
circles. Dust with additional confectioners’ sugar.

6 Servings

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