Cherry Custard Tart

  • on June 12, 2007
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Ingrients & Directions

1 Egg white beaten
1/2 c Fresh breadcrumbs
3 c Tart red cherries
1 c Sour or whipping cream
2 Eggs
1 Egg yolk
1/2 c Granulated sugar

Preheat oven to 425 F. Brush pie shell with egg white and sprinkle with
breadcrumbs. Scatter cherries on top. Beat together cream,eggs, egg yolk
and sugar. Pour over cherries. Bake for 25 minutes or until the filling is
browned and slightly puffy.

Serves 6

6 Servings

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