Cherry Tart

  • on June 13, 2007
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Ingrients & Directions


FOR THE CRUST
1 1/4 c Graham Cracker Crumbs
3 tb Sugar
1/3 c Butter Or Margarine; melted

FOR THE FILLING
1 c Powdered Sugar
1 pk (8 Oz.) Cream Cheese
1 pk Dream Whip; prepared as
-directed
1 cn Cherry Pie Filling

FOR THE CRUST:

Mix all crust ingredients in 8 or 9-inch pie or tart pan until well
blended. Press crumb mixture into bottom and up sides. Chill for one hour
before filling, or bake at 350 for 8 minutes.

FOR THE FILLING:

Mix cream cheese and powdered sugar till smooth. Then add dream whip and
cherry pie filling.


Yields
1 Servings

Article Categories:
Tarts

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