Chili Relleno Pie

  • on June 14, 2007
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Ingrients & Directions

2 cn (8 oz. ea.) green chilies
1 lb Jack cheese, sliced
1 lb Cheddar cheese, sliced
4 tb Whole wheat flour
1 c Evaporated milk
1 c Sour cream
4 Eggs
1 c Diced chicken or turkey
2 c Mild salsa

Cut chilies open and line 8″ x 13″ baking dish with
them. Layer both cheeses evenly over chilies. Add
any remaining chilies over the cheese layer. Mix
flour with small amount of milk; using a wire whisk
helps to make a smooth paste. Mix in remaining milk
and sour cream. Beat in eggs, one at a time; add
diced meat. Pour over chilies and cheese; bake for 30
minutes at 350 degrees. Pour salsa over top and bake
an additional 15 minutes.


8 Servings

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