-CRUST-
1 1/2 c Fat-free chocolate cookie
Crumbs
1 tb Oil
FILLING
2 c Miniature marshmallows
2 tb Skim milk
1 c Cool Whip? Free — thawed
2 c Skim milk
1 1/2 c Cool Whip? Free — thawed
6 oz Fat-free chocolate pudding
Mix
7 Vanilla wafer cookies
Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and flour; set
aside. To prepare crust, combine chocolate cookie crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling,in a saucepan, heat marshmallows and milk over low heat until
marshmallows are melted. Cool 10 minutes. Stir in 1 cup whip topping; set
aside. In a mixing bowl, combine remaining milk, whipped topping, and
pudding mixes. Spoon into prebaked crust. Arrange vanilla wafer cookies
over pudding mixture. Spread marshmallow mixture over cookies. Refrigerate
4 hours or until set.
Yields
8 Servings