Choco Marshmallow Pie

  • on June 20, 2007
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Ingrients & Directions

1 1/2 c Fat-free chocolate cookie
1 tb Oil

2 c Miniature marshmallows
2 tb Skim milk
1 c Cool Whip? Free; thawed
2 c Skim milk
1 1/2 c Cool Whip? Free; thawed
6 oz Fat-free chocolate pudding
7 Vanilla wafer cookies

From: (Anita A. Matejka)

Date: Fri, 19 Jul 1996 08:15:48 -0500
Recipe By: Home Cooking

Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and flour; set
aside. To prepare crust, combine chocolate cookie crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling,in a saucepan, heat marshmallows and milk over low heat until
marshmallows are melted. Cool 10 minutes. Stir in 1 cup whip topping; set
aside. In a mixing bowl, combine remaining milk, whipped topping, and
pudding mixes. Spoon into prebaked crust. Arrange vanilla wafer cookies
over pudding mixture. Spread marshmallow mixture over cookies. Refrigerate
4 hours or until set.

Per serving: 394 Calories; 3g Fat (7% calories from fat); 6g Protein; 77g
Carbohydrate; 1mg Cholesterol; 358mg Sodium

Digest eat-lf.v096.n100

From the EAT-LF recipe list. Downloaded from Glen’s MM Recipe Archive,

8 Servings

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