Choco Vanilla Layered Pie

  • on June 21, 2007
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Ingrients & Directions

1 1/2 c Low-fat graham cracker
1 tb Oil

2 c Fat-free frozen vanilla
-yogurt; softened
1 1/2 c Malted milk balls; crushed
2 c Fat-free frozen chocolate
-yogurt; softened

From: “Anita A. Matejka” matejka@BGA.COM

Date: Thu, 4 Jul 1996 17:19:00 -0500
Recipe By : Whoppers? Candy

Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling, fold 3/4 cup malted milk balls into vanilla yogurt. Spoon into
prebaked pie crust. Freeze 30 minutes or until firm. Fold remaining malted
milk balls into chocolate yogurt. Spoon into vanilla yogurt layer. Freeze 3
hours or overnight. Let stand at room temperature 30 minutes before

Per serving: 490 Calories; 12g Fat (23% calories from fat); 9g Protein; 80g
Carbohydrate; 0mg Cholesterol; 490mg Sodium

Serving Ideas : Serve with fat-free hot fudge sauce & whipped topping.

EAT-L Digest 3 July 96

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,

8 Servings

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