Ingrients & Directions
1 c Flour
3/4 c Sugar
1/2 c Chopped nuts
2 ts Cocoa
1 ts Baking powder
1/2 ts Salt
1 ts Vanilla
2 ts Veg oil
1/2 c Milk
3/4 c Sugar
1/4 c Cocoa
2 c Boiling water
Combine flour, sugar, nuts, cocoa, baking pwdr, and salt in 2.5 qt
casserole dish (microwave safe). Add vanilla, oil, milk and mix well.
Combine sugar and cocoa and sprinkle evenly over batter. Pour boiling
water over all. Cook uncovered on “high” for 9 minutes (rotating dish
several times to ensure even cooking). Cake will be interspersed with
fudge sauce. Serves 5-6 (with *average* appetites!)
Yields
1 servings