French Silk Pie

  • on June 5, 2007
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Ingrients & Directions

1 Baked 10 ” pie shell
1 lb Butter, (no substitutes)
-softened to room
2 c Granulated sugar
4 Eggs
4 Squares bitter chocolate,
-melted and cooled to room
1 ts Vanilla

Cream butter (20 mins). Add sugar, cream 20 mins more. Add eggs, one
at a time, beating 5 minutes after each addition. Add melted
chocolate, beat 5 minutes. Add vanilla, beat 5 mins. pour into baked
pie shell. chill overnite for filling to firm and flavours to mellow.
top, if desired, with unsweetened whipped cream and chocolate curls.
(rather like gilding the lily!)

1/2 recipe — 1 8″ pie shell

6 Servings

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