Fresh Peach Pie

  • on June 13, 2007
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Ingrients & Directions

1 9-Inch Baked Pie Shell Or
-Crumb Crust
1 c Sugar
1/4 c Cornstarch
1 1/2 c Water
3 oz Orange Or Peach Gelatin
3 c Fresh Peaces; Pitted, Peeled
Whipped Cream; Optional

Mix the sugar, cornstarch and water in a saucepan. Bring to a quick
boil. Cook until thickened and clear. Add the gelatin. Arrange the
peaches in the pie shell. Pour the gelatin mixture over the peaches
and refrigerate. Garnish with whipped cream, if desired.


Other fresh fruit or berries with compatible flavored gelatin may be
substituted for the peaches and orange gelatin as above.

8 Servings

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