Fresh Pear & Apple Pie

  • on June 15, 2007
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Ingrients & Directions

4 c Apples; sliced 4
4 Pears; sliced 4 large
2 tb Lime juice
2/3 c Sugar; brown, firmly packed
1/4 c Cornstarch
1/2 ts Cinnamon
1/4 ts Nutmeg
2 tb Butter
1 Pastry for 9 inch pie

Preheat oven to 350 degrees Prepare pastry or thaw frozen pastry
and set aside. Peel and slice apples and pears. Place in large bowl
and toss with lime juice. Combine brown sugar, cornstarch, cinnamon
and nutmeg in small bowl. Toss with apple and pear slices until
coated. Turn into a 9×1-1/2 inch deep dish pie plate. Dot with
butter. Roll out pastry for top crust. Cut slits to vent steam
during baking and place over filling. Seal and flute edges. Bake at
350 degrees for 45 to 50 minutes or until crust is lightly browned.

6 Servings

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