1 ea Pie crust
2 pt Fresh strawberries
1 x Strawberry glaze
1 x Whipped cream
Fit your favorite pie crust into 10 inch pie tin and bake.Let crust
cool to room temperature.Clean and pick stems from 2 pints fresh
strawberries.Coat crust with a 1/4 inch film of strawberry
glaze.Place a layer of berries in bottom of pie tin.
Cover berries with glaze.Place another layer of berries to form mound
toward the middle.Slice and serve with real whipped cream.