1 Deep dish pie crust
2 lg Ripe tomatoes
2 c Grated sharp cheese
1/2 c Mayonnaise
Cook the crust for 5 minutes at 450. Slice the tomatoes put in pie
shell; sprinkle with salt, pepper and fresh (or dried) basil). Mix
the cheese and mayonnaise together and spread over top of pie.
Bake pie for 30-35 minutes at 400.
This is the totally yummiest and easiest recipe I’ve found in awhile!
You could substitute ANY vegetable and ANY herbs for a personalized
combination. It has a very fresh flavor. I added vidalia onion with
my tomatoes, and that was great. Might try garlic too!
You’ve really got to try this!!!