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Fried Pies

  • on June 23, 2007
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Ingrients & Directions


2 c Flour
1 ts Salt
1/2 c Shortening
1/3 c Water, cold
1 x Fruit, stewed

Sift the flour and salt together, cut in the shortening and mix with
hands. Add water. Roll out about 1/8 inch thick on a floured board.
Cut with a large cookie cutter about 4 inches in diameter. In each
round, place 1 1/2 Tbsp sweetened mashed fruit (dried apricots,
peaches, prunes or thick apple sauce). Moisten edges with cold water,
fold to make semi-circle and press edges together with a fork. Fry in
deep fat.

Yields
1 Servings

Article Categories:
Pies

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