Parade Pie

  • on June 7, 2007
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Ingrients & Directions

1 ea Small vanilla instant puddin
1 1/2 c Sour cream
3 tb Rum
2 tb Sugar
2 tb Milk
1 cn 8 1/2 oz. crushed pineapple,
1 ea Baked graham cracker crust

Combine pudding mix,sour cream,rum,sugar and milk in a bowl; beat
with wire whisk until smooth.Fold in pineapple.Chill 3 hours.Top with
Cool Whip topping.

8 Servings

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