Paradise Peach Pie

  • on June 8, 2007
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Ingrients & Directions

1/2 c Pecans
5 ea Peaches
1/2 c Chopped dried pineapple
3/4 c Chopped fresh pineapple
1/2 ts Apple pie spice
1/2 ts Cinnamon
2/3 c Pitted soft dates
1/2 c Fresh berries to garnish
1 ea Pie crust, see recipe

In a small bowl, cover pecans with water & soak for 8 to 12 hours.
Drain & rinse & set aside. Peel & halve the peaches, reserving the
skin. Remove the pit & thinly slice the flesh. Set aside. In a food
processor, blend peach skin with the pecans & both pineapples, spices
& dates. In the pie shell, layer half the the peach slices in a
fanned spiral. Evenly spread half the pineapple mixture over the
peaches. Repeat the process. Garnish with fresh berries of your
choice. Serve immediately or refrigerate & serve chilled.

12 Servings

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