Cherry-cream Pie

  • on July 20, 2007
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Ingrients & Directions

8 oz Philadelphia Cream Cheese
14 oz Can Sweetened condensed milk
-Borden Eagle Brand
1 ts Vanilla
1/3 c Lemon juice
48 oz Comstock canned cherries
2 8 inch Graham Cracker
Pie Crusts

Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No

Pour half mixture into each pie crust. Refrigerate for 1 hour, until

Fill top half of pie crusts with cherries. Refrigerate 1 hour.

Serve cold.

Jeff Duke

8 Servings

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