Ingrients & Directions
-PATTI – VDRJ67A-
1 qt Vanilla ice cream; soften
1 8″ cookie crumb pie crust
1 cn Cherry pie filling
Whipped cream topping (opt)
In mixing bowl stir half of the ice cream until of spreading
consistency; spread evenly in pie crust. Top with half of the cherry
pie filling. Freeze until filling is partially frozen, about 45
minutes. Stir remaining ice cream to spreading consistency; spread
over partially frozen pie filling in crust. Freeze until firm, at
least 3 hours. Just before serving, top with remaining pie filling.
Garnish with whipped topping if desired.