Cherry Parfait Ice Cream Pie **

  • on July 15, 2007
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Ingrients & Directions

1 qt Vanilla ice cream; soften
– slightly
1 8″ cookie crumb pie crust
1 cn Cherry pie filling
Whipped cream topping (opt)

In mixing bowl stir half of the ice cream until of spreading
consistency; spread evenly in pie crust. Top with half of the cherry
pie filling. Freeze until filling is partially frozen, about 45
minutes. Stir remaining ice cream to spreading consistency; spread
over partially frozen pie filling in crust. Freeze until firm, at
least 3 hours. Just before serving, top with remaining pie filling.
Garnish with whipped topping if desired.

6 Servings

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