1 1/4 c Sugar
2 tb Tapioca (quick cooking)
5 c Fresh cherries; *see note
1/4 ts Almond extract; ** see note
Recipe by: Randy Pollak Mix sugar and tapioca in a large bowl. Add
cherries and toss until cherries are thoroughly coated. Set aside for
about 20 minutes, or until syrup forms, stir mixture occasionally.
Pour mixture into pie pastry of your choice.