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Chess Pie Ii

  • on July 23, 2007
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Ingrients & Directions


1 ea 9″ pie shell,unbaked
4 ea Eggs
1 c Sugar
1/4 c Butter,softened
1 tb Vinegar
1 tb Cornmeal
1 tb Flour
1 ts Vanilla

Combine filling ingredients in mixing bowl;beat on high speed 3 to 5
minutes or until very well mixed.Pour into pastry shell. Bake @ 350
degrees 25 to 35 minutes or until golden brown and firm.Cool before
serving.

Yields
8 Servings

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