Chocolate Bavarian Cream Pie

  • on July 1, 2007
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Ingrients & Directions

1 1/2 c Chocolate Wafer Cookies;
1/2 c Butter; melted
1 tb Gelatin
1/4 c Cold Water
3 Egg Yolks; slightly beaten
1/2 c Sugar
1/4 ts Salt
1 c Milk; scalded
3 Egg Whites; stiffly beaten
1 c Whipping Cream; whipped

Mix crushed wafers and butter together and pat into a buttered 8 x 11-inch
cake pan. Chill.

Soften gelatin in cold water and set aside. In top of double boiler combine
eg yolks, sugar, salt, and milk. Add custard to gelatin mixture and cool.
Fold stiffly beaten egg whites, whipped cream, and vanilla into
gelatin-custard mixture. Pour into crust. May be garnished with additional
cookie crumbs. Chill for several hours before serving.

6 Servings

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