Chocolate Cheese Pie

  • on July 5, 2007
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Ingrients & Directions

14 oz Fat free marble loaf cake
1 c LIGHT N’ LIVELY 1% Lowfat
-Cottage Cheese
1 c Cold skim milk
1 Square BAKER’S Semi-Sweet
-Baking Chocolate; chopped

1 package (4-serving size) Chocolate Fat Free Sugar Free Instant Pudding
1/2 cup thawed COOL WHIP FREE Fat Free Whipped Topping

CUT loaf cake in half; reserve one half for another use. Cut remaining cake
half into 8 slices; cut each cake slice in half. Line bottom and sides of
9-inch pie plate with cake slices; set aside.

PLACE cottage cheese, milk and chocolate in blender container; cover. Blend
on high speed until smooth. Add pudding mix and whipped topping; cover.
Blend on low speed 1 minute, stirring once. Pour into prepared pie plate.
REFRIGERATE 3 hours or until set. Store leftover pie in refrigerator.

8 Servings

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