Chocolate Cheese Pie

  • on July 6, 2007
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Ingrients & Directions

1 pk Cream Cheese; (8oz) softened
1 pk Cream Cheese; (3 oz)
3/4 c Sugar
3/4 c Hershey’s Cocoa
2 Eggs
1 ts Vanilla extract
1/2 c Whipping cream – chilled
1 Graham cracker pie crust –
Cherry pie filling

Heat oven to 350 degrees F. In large mixer bowl, combine cream cheese and
sugar – beat well. Blend in cocoa, scraping sides of bowl and beater
frequently. Add eggs and vanilla – blend well. Blend in whipping cream.
Pour into crust. Bake 35 to 40 minutes – center will be soft but will set
upon cooling. Cool to room temperature. Cover and chill several hours or
overnight. Garnish with pie filling. Makes 6 to 8 servings.

1 Servings

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