Chocolate Cherry Cream Pie

  • on July 8, 2007
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Ingrients & Directions

22 Graham Crackers
2 tb Sugar
6 tb Butter, melted
1 pk 4 servings,instant chocolate
Pudding mix
1/2 Tub Coolwhip
1 cn Cherry Pie Filling

1. Crush crackers with rolling pin, between waxpaper. 2. Combine with sugar
and butter, stir well. Press firmly
into 9″ pieplate. 3. Bake at 350 F for 8 minutes, cool before filling.
4. Prepare pudding as directed for pie filling. 5. Chill for 30 minutes,
spread into crust. 6. Spread coolwhip carefully on top. 7. Spoon cherries
on top. Chill for 2 hours before serving.

6 Servings

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