Chocolate Chess Pie #2

  • on July 15, 2007
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Ingrients & Directions

1 Unbaked pie shell
1 1/2 c Sugar
3 tb Cocoa
1 Stick butter; melted
2 Eggs
1 ts Vanilla
1 ds Salt
1 cn (small) evaporated milk

Combine sugar, cocoa & butter. Beat well & add eggs, one at a time,
blending in well. Add vanilla & salt. Continue beating & slowly add
evaporated milk. Pour into pie shell & bake at 350 for 45 minutes.


From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,

6 Servings

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