Frozen Maple Walnut Mousse Pie

  • on July 8, 2007
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Ingrients & Directions

3 ea Eggs,separated
1/8 ts Salt
3/4 c Maple syrup
2 c Kool Whip
1 c Walnut meats,chopped
2 tb Semi-sweet chocolate,shaved
1 ea Chocolate crumb pie shell

Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in
top of double boiler until yolk mixture thickens.Cool. Beat egg
whites until stiff.Combine maple mixture,egg whites, and 2/3 of the
Kool Whip,using a folding motion.Fold in 3/4 cup of the nut
meats.Scrape into baked pie shell.Cover with remaining whipped
topping.Sprinkle with remaining nut meats and chocolate
shavings.Freeze for a minimum of four hours. GRAND PRIZE WINNING

8 Servings

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