Frozen Peanut Butter Pie

  • on July 9, 2007
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Ingrients & Directions

1/2 c REESE’S Peanut Butter
3 oz Cream cheese, softened
1/2 ts Vanilla extract
1 c Powdered sugar
1/2 c Milk
3 1/2 c Non-dairy whipped topping
– thawed
1 Graham cracker crumb crust

1. In small bowl, combine peanut butter, cream cheese and vanilla;
beat until smooth. Gradually add powdered sugar and milk, blending
until smooth.

2. Fold in topping. Pour into crust. Freeze several hours or until
firm. 6 to 8 servings.

1 Pie

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