Frozen Pink Lemonade Sundae Pie

  • on July 10, 2007
  • Likes!

Ingrients & Directions


———————-CYBEREALM BBS(315)786-1120———————-
1 9-inch pie shell or graham
-cracker crust
1 pk 3-oz cream cheese, softened
1 cn Sweetened condensed milk-
-(NOT evaporate milk)
1/2 c Bottled lemon juice
6 To 8 drops red food coloring
2 c 1 pint Whipping cream,

In a large bowl, beat cheese until fluffy. Gradually beat in
sweetened condensed milk until smooth. Stir in bottled lemon juice
and food coloring. Fold in whipped cream. Pour into prepared pie
shell. Freeze or chill 6 hours or until firm. Let stand 10 minutes
before serving.

Garnish as desired. – Freeze leftovers. – Makes one 9-inch pie.

1 Pie

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