16 oz Yogurt, vanilla
2 c Strawberrys, frozen, sweetnd
16 oz Topping, non-dairy; thawed
2 ea Pie crust, graham cracker
Fold Yogurt into whipped topping, blend well; fold in strawberries.
Spoon into crust Freeze until firm, 4 hrs. or overnight. Remove from
freezer 30 minutes before serving and keep chilled in refrigerator.
Garnish with additional whole strawberries, if desired. Store any
leftover pie in freezer.