Fruit & Tofu Pie

  • on July 13, 2007
  • Likes!

Ingrients & Directions

2 1/2 c Sliced peaches or mangoes
1/2 c Shredded coconut
1 c Honey
2 tb Whole wheat flour
1 ts Ground cinnamon
1/8 ts Ground nutmeg
1 9-inch baked pie shell
12 oz Firm tofu; squeezed
-to remove moisture
2 Eggs; OR…
4 oz -egg substitute
4 oz Light cream cheese
-OR- non dairy cream cheese
1/4 ts Salt
1 1/2 ts Vanilla

Preheat electric oven to 350 F. In a bowl, combine peaches, coconut,
1/4 cup of the honey, the flour, 1/2 teaspoon of the cinnamon, and
the nutmeg. Mix gently; spoon into pie shell. In a blender, add tofu,
eggs, cream cheese, the remaining 3/4 cup honey, the remaining 1/2
teaspoon cinnamon, the salt, and vanilla. Cover and blend until
smooth. Pour over peaches. Bake for 50 to 60 minutes, or until golden
brown. Makes 8 servings.

Guest Demonstrator: Paul Onishi


Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.


8 Servings

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