Onion Cheese Pie

  • on July 5, 2007
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Ingrients & Directions

1 1/2 c Soda cracker crumbs 1 1/2 c Milk, scalded
(about 33 crackers) 3 ea Eggs, slightly beaten
1/2 c Butter or margarine, melted 1 ts Salt
2 1/2 c Onions, sliced thin 1/4 ts Pepper
2 tb Butter or margarine 1/2 lb Process American Cheese

Finely shred cheese. Combine cracker crumbs and melted butter Blend
thoroughly and press evenly in buttered, deep 9 inch pie plate.
Fry onions in butter until lightly browned. Place in bottom of
cracker crumb crust.
Scald milk and slowly add to eggs, stirring constantly. Add salt,
pepper, and cheese.. pour over onions.
Bake in slow oven (325 F.) 40 to 45 minutes or until silver knife in-
serted into center comes out clean.

5 servings

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