Pastry Pockets For Creole Style Pies

  • on July 31, 2007
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Ingrients & Directions

4 c Flour,all-purpose
1/2 ts Baking soda
2 ts Baking powder
1/2 c Vegetable shortening
1 Egg
1 c Milk

1. Combine dry ingredients in large mixing bowl.
2. Cut in shortening, using pastry blender.
3. Add milk and form dough; divide dough into egg-size pieces.
4. Roll each piece of dough into a circle 6 inches in diameter; set

8 Servings

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