Spicy Applesauce Ice Cream Pie

  • on July 18, 2007
  • Likes!

Ingrients & Directions

1 pk Applesauce Spice Cake mix
1 c Water
3/4 c Vanilla frosting
2 tb Oil
6 c Maple nut, butter brickle,
Or cinnamon ice cream

1. Heat oven to 3500F. Generously grease and flour bottom, sides and
rim of two 9-ich pie pans or round cake pans**. In a large bowl,
blend all ingredients, except the ice cream, until moistened. Beat
two minutes at highest speed. Spread half batter (2 1/4 cups) in
bottom of each prepared pan. Do NOT spread up sides of pan. 2. Bake
at 3500F for 25 to 30 minutes; DO NOT OVERBAKE. Crusts should
collapse to form pie shells. Cool completely before filling. 3. In a
large bowl, blend softened ice cream until smooth. Divide and spread
evenly in center of pie shells leaving a 1/2 inch rim. If desired,
drop spoonfulls of ice cream topping on top, swirl with a knife.
Freeze pies at least 2 hours before serving. Store in freezer. Once
pies are frozen, wrap airtight to avoid freezer burn.

** Do NOT use 8-inch pans. They are too small.

2 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!