Spiedie Sauce

  • on July 24, 2007
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Ingrients & Directions

1 c Cooking oil
1/4 c Wine vinegar
1 ts Lemon juice
1 Clove garlic
1 ts Oregano
2 Bay leaves
1/2 ts Dried parsley
1/2 ts Salt
1/4 ts Pepper

Hot pepper to taste..(optional)

Cut pork, lamb or just about any type of meat into 1 to 1 1/2″ cubes.
Marinate in the sauce, made from above mixture, for at least 24 hours.
Place on skewers and barbecue over charcoal or gas grill until done.
(Approx cooking time, 20 minutes) Serve on a slice of Italian Bread.
The regional delicacy is is found throughout the Binghamton/Endicott,
NY area. Spiedies are to that area as Buffalo Wings are to Buffalo.

Food & Wine RT [*] Category 3, Topic 24 Message 61 Wed Mar 31, 1993

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005

6 Servings

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