1 pk Lemon cake mix
1 pk Vanilla instant pudding
Small size
1 1/2 c Milk
8 oz Cream cheese; softened
1 cn Crushed pineapple drained
Small can
8 oz Non dairy whipped topping
Prepare cake mix according to instructions on box. Lightly grease and flour
a jelly roll pan. Spread cake mix evenly onto pan. Combine pudding mix and
milk, stir until no lumps remain. In a separate bowl, with an electric
mixer, whip cream cheese for 3 minutes. Combine pudding and cream cheese,
add pineapple. Mix until well incorporated. Spread over cake. Top with
non-dairy whipped topping. Sprinkle coconut on top. Slice and serve.
Refrigerate leftover cake.
Yields
8 Servings