Chocolate Fudge Pie

  • on August 13, 2007
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Ingrients & Directions

1 c Sugar
3 tb Cocoa
3 tb Flour
3 Egg yolks; beaten
1 c Milk
3 tb Butter
1 ts Vanilla
1/2 c Chopped pecans; optional
3 Egg whites
1/2 ts Cream of tartar
6 tb Sugar
1/2 ts Vanilla
1 Baked pie shell

Combine sugar, cocoa and flour in a saucepan. Combine egg yolks and milk;
blend well. Add to dry ingredients. Cook slowly over low heat, stirring
constantly, until thick. Add butter and 1 teaspoon vanilla. Blend well.
Pour into baked pie shell. Make meringue by beating egg whites with cream
of tartar until firm; add sugar and 1/2 teaspoon vanilla. Plate atop pie.
Bake at 375 until brown.



From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,

1 Servings

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