Chocolate Ice Crispy Pie

  • on August 16, 2007
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Ingrients & Directions

1/2 c Hershey’s syrup
1/3 c Hershey’s semi-sweet
-chocolate chips
2 c Crisp rice cereal
1/4 c Dairy sour cream
4 c Favorite flavor ice cream

From: J Martin jmartin@GLEN-NET.CA

Date: Tue, 23 Jul 1996 11:36:09 -0400
Butter 8-inch pie plate. In medium microwave-safe bowl, place syrup and
chocolate chips. Microwave at high for 45 seconds or until hot; stir until
smooth. Remove 1/4 cup chocolate mixture to small bowl. Add cereal to
remaining chocolate mixture, stirring until wellcoated; cool slightly.
Using back of spoon, press mixture evenly on bottom and up sides of
prepared pie plate to form crust. Place in freezer 15 to 20 minutes or
until crust is firm. Meanwhile, stir sour cream into reserved chocolate
mixture. spoon half of the ice cream into crust; spoon portion of chocolate
sauce over layer. Top with spoons of ice cream and remaining sauce. Cover;
return to freezer until serving time. 6 servings.

EAT-L Digest 22 July 96

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,

6 Servings

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